Join us for our 2nd annual Oktoberfest! Food by Provisions on State, Fair Haven Oyster Co., Tavern on State, The Pearl, East Rock Breads, Mo Picklz, and beers by New England Brewing Co! Live music, kids under 10 free.

Join us and learn how to make a classic porchetta! In this hands on class. you will learn how we break down our Walden Hill heritage pork, and how to bone out, stuff, roll, and tie your very own porchetta. Each student will go home with an oven ready 5-6lb porchetta.

$200

Join us and learn the art of making sausage! In this class, you will learn the basics of whole hog butchery, working through primal cuts all the way to making sausage. Each student will have a hands on experience, and go home with a mixture of sausages and chops.

$125

SOLD OUT

Join us and learn the art of making sausage! In this class, you will learn the basics of whole hog butchery, working through primal cuts all the way to making sausage. Each student will have a hands on experience, and go home with a mixture of sausages and chops.

$125

Join us and our friends from Tavern on State for an evening of wine and cheese pairings! We will be highlighting several wines alongside charcuterie and cheese that we stock at Provisions. A perfect date night idea, or bring some friends and purchase wines, meats, and cheeses to bring home.

Each ticket includes six wine pours and a sampling of imported and domestic meats and cheeses.

$95

Join us and learn the art of making sausage! In this class, you will learn the basics of whole hog butchery, working through primal cuts all the way to making sausage. Each student will have a hands on experience, and go home with a mixture of sausages and chops.

SOLD OUT

Join us and learn the art of making sausage! In this class, you will learn the basics of whole hog butchery, working through primal cuts all the way to making sausage. Each student will have a hands on experience, and go home with a mixture of sausages and chops.

SOLD OUT

Join us and learn the art of making sausage! In this class, you will learn the basics of whole hog butchery, working through primal cuts all the way to making sausage. Each student will have a hands on experience, and go home with a mixture of sausages and chops.

$100

Gear up for grilling season and join us and learn the art of making sausage! In this class, you will learn the basics of whole hog butchery, working through primal cuts all the way to making sausage. Each student will have a hands on experience, and go home with a mixture of sausages and chops.

SOLD OUT

Join us and learn the art of making sausage! In this class, you will learn the basics of whole hog butchery, working through primal cuts all the way to making sausage. Each student will have a hands on experience, and go home with a mixture of sausages and chops.

Masks will be required for all attendants

$100

SOLD OUT

Join us and learn the basics of breaking beef! The first part of this class will start with one of our talented butchers demonstrating how we go from whole carcass to steaks and roasts ready for the case. In the second half, you will get hands on and learn basic knife skills, going home with steaks that you will cut yourself!

Masks will be required for all attendants

$125

SOLD OUT

Join us and learn the art of making sausage! In this class, you will learn the basics of whole hog butchery, working through primal cuts all the way to making sausage. Each student will have a hands on experience, and go home with a mixture of sausages and chops.

Masks will be required for all attendants

$100

SOLD OUT

Join us and learn the art of making sausage! In this class, you will learn the basics of whole hog butchery, working through primal cuts all the way to making sausage. Each student will have a hands on experience, and go home with a mixture of sausages and chops.

Masks will be required for all attendants

$100

SOLD OUT

Join us for our first class of the New Year! In this class, you will learn the basics of whole hog butchery, working through primal cuts all the way to making sausage. Each student will have a hands on experience, and go home with a mixture of sausages and chops.

Masks will be required for all attendants

$100